Chicken, Crab & Andouille Sausage Gumbo

Ingredients (19)

• 1/2 pound bacon, to make 1 cup bacon grease , (if you don't have enough grease add melted butter to make up the 1 cup)
• 3 tablespoons olive oil , (or bacon grease)
• 1 yellow onion , chopped
• 1 red bell pepper , chopped
• 2 cups andouille sausage , sliced
• 1 cup all-purpose flour
• 1/2 can beer
• 4-6 cloves garlic ,minced
• 3/4 gallon chicken stock , (96 ounces)
• 1 15- ounce can chopped tomatoes , (or 1 cup fresh tomatoes, chopped)
• 1 teaspoon apple cider vinegar
• 2 cups stewed and shredded chicken
• 3 tablespoons fresh parsley
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 cups frozen okra
• 2 cups crab meat
• Kosher salt, white pepper, lemon juice & Tabasco , to taste
• Chopped green onions & rice , for serving