Creamy Asparagus & Salmon Pasta

Foodie Crush
Serves: 6 Save

Ingredients (8)

  • 1 pound dried bow tie pasta
  • 2 cups chopped asparagus spears
  • 2 cups heavy cream
  • Zest of 2 Meyer lemons
  • ½ cup freshly grated Parmesan cheese
  • 1/8 cup chopped fresh dill fronds
  • 2 cups flaked, cooked salmon
  • kosher salt and freshly ground pepper

Directions

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