Chicken Satay with Lighter Almond Dipping Sauce

Serves: 4 Save

Ingredients (15)

  • 2 tablespoons good quality fish sauce
  • 1 tablespoon low sodium soy sauce
  • 3 tablespoons minced lemongrass
  • 2-3 cloves pressed or minced garlic
  • 2 boneless
  • Canola oil
  • Fresh minced cilantro
  • Wooden or metal skewers
  • 1 cup Almond Breeze Almondmilk Coconutmilk Original
  • 3/4 cup smooth almond butter
  • 1/4 cup fish sauce
  • 3 tablespoons minced or grated fresh ginger
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/2 to 1 teaspoon crushed red chile flakes

Directions

Learn how to make this recipe at Foodie Crush

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