
Summer Melon Cous Cous Salad with Avocado, Grapes and Mint
Ingredients (13)
- 1/3 cup extra virgin olive oil
- Zest and juice of 1 lime
- 1 tablespoon grated or minced fresh ginger
- 1 tablespoon coarse ground mustard
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 4 cups cooked pearl couscous
- 1/2 honeydew melon
- 2 cups green grapes
- 1 cucumber
- 4 green onions
- 1 avocado
- 1 cup fresh herbs such as mint
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Directions
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