Harvest Squash and Ricotta Stuffed Shells

Ingredients (16)

• 20-24 large shell pasta noodles
• 1 tablespoon extra virgin olive oil
• 1 cup diced butternut squash
• 1 cup diced yellow squash
• 1 cup diced zucchini
• 1/2 cup diced yellow onion
• 2 cloves garlic
• 2 teaspoons McCormick Thyme leaves
• 1 1/2 teaspoons McCormick sea salt
• 1 teaspoon freshly ground McCormick black pepper
• 3 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 3 cups whipping cream
• 1/2 teaspoon McCormick Ground Nutmeg