Roasted Brussel Sprouts with Pancetta

Ingredients (6)

• 1/2 pound pancetta* , cut into small dice (about 1 cup)
• 2-3 tablespoons olive oil , divided
• 1 pound fresh brussel sprouts
• 2 tablespoons maple syrup
• 1 tablespoon white balsamic vinegar
• Kosher salt and freshly ground black pepper