Roasted Brussel Sprouts with Pancetta
Ingredients (6)
- 1/2 pound pancetta* , cut into small dice (about 1 cup)
- 2-3 tablespoons olive oil , divided
- 1 pound fresh brussel sprouts
- 2 tablespoons maple syrup
- 1 tablespoon white balsamic vinegar
- Kosher salt and freshly ground black pepper
Directions
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