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How to Make the Best Chicken Stock
Ingredients (12)
- Carcass from a 5-6 pound roasted chicken
- 4 carrots
- 2 ribs celery
- 1 yellow onion
- 1 head of garlic
- 1 parsnip
- 1 bunch of fresh Italian parsley
- 6-10 sprigs of fresh thyme
- 6-10 whole black peppercorns
- 2-3 bay leaves
- 2 chicken bouillon cubes
- 1-2 tablespoons kosher salt
Directions
Learn how to make this recipe at Foodie Crush