Chicken Tortilla Soup
Ingredients (19)
- 1 tablespoon canola oil
- 1 medium yellow onion
- 10 cups chicken broth*
- 1-15 ounce can diced tomatoes with mild green chiles
- 1-15 ounce can black beans
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped cilantro
- 3 cups shredded chicken
- 1 1/2 cups corn kernels
- Toppings:
- 4-5 inch corn tortillas
- French's Crispy Jalapeños
- sour cream
- avocado
- shredded cheese
- limes
Directions
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