Easy Homemade Beef Broth Stock

Serves: 12 Save

Ingredients (15)

  • 1 tablespoon canola oil
  • 1 1/2 pound beef chuck roast or beef shank
  • 5-6 pounds beef neck bones
  • Kosher salt and freshly ground black pepper
  • 1 onion
  • 2 carrots
  • 1 celery
  • 1 parsnip
  • 1 head of garlic
  • 2 bay leaves
  • Bunch of thyme leaves
  • Small bunch of parsley
  • 1 tablespoon beef bouillon base
  • 6-8 whole peppercorns
  • 1/2 tablespoon kosher salt

Directions

Learn how to make this recipe at Foodie Crush