Crunchy Green Salad with Dilly Chickpeas and Avocado

Serves: 2 Save

Ingredients (13)

  • 1 cup canned chickpeas
  • 2 tablespoons lemon-flavored olive oil
  • 1 tablespoon dried dill
  • 1/2 clove garlic
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups chopped lettuce like red leaf or romaine
  • 1/2 cucumber
  • Handful of cherry tomatoes
  • 1/2 avocado
  • Sliced shallot or red onion
  • Feta cheese
  • Fresh basil leaves

Directions

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