Crunchy Green Salad with Dilly Chickpeas and Avocado
Ingredients (13)
- 1 cup canned chickpeas
- 2 tablespoons lemon-flavored olive oil
- 1 tablespoon dried dill
- 1/2 clove garlic
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 cups chopped lettuce like red leaf or romaine
- 1/2 cucumber
- Handful of cherry tomatoes
- 1/2 avocado
- Sliced shallot or red onion
- Feta cheese
- Fresh basil leaves
Directions
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