One-Pot Mexican Shrimp with Orzo and Zucchini

Ingredients (15)

• 1 pound medium shrimp that have been shelled and deveined
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 cloves garlic , pressed or minced, divided
• 1 tablespoon butter
• 1 tablespoon canola oil
• ⅓ cup minced shallots
• 1 ⅓ cup dry orzo pasta
• 2 cups chicken broth
• 1 cup water
• 1 10- ounce can diced tomatoes with green chilies and chipotle peppers , (I used RO*TEL)
• 1/2 teaspoon ground cinnamon
• Juice of 2 limes
• 1/4 cup chopped cilantro
• 2 cups sliced zucchini