Easy Chilaquiles with Eggs

Ingredients (19)

• For the Chilaquiles:
• 2 tablespoons canola oil
• 4 large eggs
• 1 1/2 cups ancho-enchilada sauce
• 2 cups tortilla chips
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 2-3 radishes
• Queso fresco cheese
• 1 avocado
• 1 lime
• For the Ancho-Enchilada Sauce:
• 2 cups hot water
• 4 dried Ancho chiles
• 3/4 sweet onion
• 1 15- ounce can fire-roasted tomatoes
• 4 cloves garlic
• 1 tablespoon honey
• 2 1/2 teaspoons kosher salt