Easy Chilaquiles with Eggs

Serves: 4 Save

Ingredients (19)

  • For the Chilaquiles:
  • 2 tablespoons canola oil
  • 4 large eggs
  • 1 1/2 cups ancho-enchilada sauce
  • 2 cups tortilla chips
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2-3 radishes
  • Queso fresco cheese
  • 1 avocado
  • 1 lime
  • For the Ancho-Enchilada Sauce:
  • 2 cups hot water
  • 4 dried Ancho chiles
  • 3/4 sweet onion
  • 1 15- ounce can fire-roasted tomatoes
  • 4 cloves garlic
  • 1 tablespoon honey
  • 2 1/2 teaspoons kosher salt

Directions

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