Chicken Pot Pie with Puff Pastry Crust
Ingredients (17)
- 2 tablespoons canola oil
- 1½ cups thinly sliced leeks
- 1 1/2 cup sliced brown mushrooms
- 3 cloves garlic
- 1 1/2 cups chopped asparagus
- 1 cup baby red potatoes
- ½ cup sliced carrots
- 1 1/2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups diced chicken breast
- 1 cup frozen peas
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1 cup Almond Breeze almondmilk Original
- 1 package frozen puff pastry
- 1 egg
Directions
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