Chicken Pot Pie with Puff Pastry Crust

Serves: 4 Save

Ingredients (17)

  • 2 tablespoons canola oil
  • 1½ cups thinly sliced leeks
  • 1 1/2 cup sliced brown mushrooms
  • 3 cloves garlic
  • 1 1/2 cups chopped asparagus
  • 1 cup baby red potatoes
  • ½ cup sliced carrots
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups diced chicken breast
  • 1 cup frozen peas
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup Almond Breeze almondmilk Original
  • 1 package frozen puff pastry
  • 1 egg

Directions

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