Pasta Salad with Garlic Marinated Tomatoes

Ingredients (12)

• 5 garlic cloves
• 1/2 cup extra-virgin olive oil
• 2 pounds cherry tomatoes
• 1 cup fresh basil leaves
• 4 tablespoons capers
• 1 tablespoon lemon juice
• 2 teaspoons finely grated lemon zest
• 1/4 teaspoon crushed red-pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 pound pasta
• 8 ounces mozzarella bocconcini balls