Pasta Salad with Garlic Marinated Tomatoes

Serves: 8 Save

Ingredients (12)

  • 5 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 2 pounds cherry tomatoes
  • 1 cup fresh basil leaves
  • 4 tablespoons capers
  • 1 tablespoon lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 pound pasta
  • 8 ounces mozzarella bocconcini balls

Directions

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