
One-Pot Chicken and Rice Casserole
Ingredients (13)
- 3 tablespoons Simple Truth butter
- 1 medium onion , chopped
- 2 cloves garlic , minced or pressed
- 2 teaspoons kosher salt
- 1 teaspoon Private Selection dried thyme
- 1 1/2 cups long grain white rice
- 1 carrot , diced
- 3 cups Simple Truth chicken broth
- 1 12-ounce can evaporated milk
- 1 pound skinless, boneless chicken , (about 2 breasts or 4 cups)
- 1/2 teaspoon freshly ground black pepper
- 1 10-ounce bag frozen peas , or 1 15-ounce can of peas, drained
- 1 cup shredded cheddar cheese
Directions
Learn how to make this recipe at Foodie Crush