One-Pot Chicken and Rice Casserole

Serves: 4 Save

Ingredients (13)

  • 3 tablespoons Simple Truth butter
  • 1 medium onion , chopped
  • 2 cloves garlic , minced or pressed
  • 2 teaspoons kosher salt
  • 1 teaspoon Private Selection dried thyme
  • 1 1/2 cups long grain white rice
  • 1 carrot , diced
  • 3 cups Simple Truth chicken broth
  • 1 12-ounce can evaporated milk
  • 1 pound skinless, boneless chicken , (about 2 breasts or 4 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1 10-ounce bag frozen peas , or 1 15-ounce can of peas, drained
  • 1 cup shredded cheddar cheese

Directions

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