
Curry Lentil Soup with Butternut Squash and Greens
Ingredients (15)
- 1 tablespoon extra virgin olive oil
- 2 cups chopped onion
- 2 teaspoons kosher salt , divided
- 4 cloves garlic, pressed or minced , (1 tablespoon)
- 1 tablespoon fresh grated ginger
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon ground cinnamon
- 4 cups Kroger vegetable broth
- 4 cups water
- 1 1/2 cups Simple Truth Organic green lentils
- 4 cups diced butternut squash
- 1 15-ounce can Simple Truth Organic garbanzo beans , drained
- 1 tablespoon fresh lemon juice
- 4 cups Simple Truth Organic Power Greens , (or a mix of kale, baby spinach, mizuna, and swiss chard)
Directions
Learn how to make this recipe at Foodie Crush