Curry Lentil Soup with Butternut Squash and Greens

Name: Curry Lentil Soup with Butternut Squash and Greens
Yield: 8 servings
Ingredients: Extra Virgin Olive Oil; Chopped Onion; Kosher Salt; Garlic Clove; Grated Fresh Ginger; Curry Powder; Garam Masala; Ground Cinnamon; Vegetable Broth; Green Lentils; Diced Butternut Squash; Canned Garbanzo Beans; Fresh Lemon Juice; Salad Greens; Chopped Kale; Baby Spinach; Mizuna Greens; Swiss Chard

Foodie Crush

Serves: 8 Save

Ingredients (15)

1 tablespoon extra virgin olive oil
2 cups chopped onion
2 teaspoons kosher salt , divided
4 cloves garlic, pressed or minced , (1 tablespoon)
1 tablespoon fresh grated ginger
1 tablespoon curry powder
1 teaspoon garam masala
1/2 teaspoon ground cinnamon
4 cups Kroger vegetable broth
4 cups water
1 1/2 cups Simple Truth Organic green lentils
4 cups diced butternut squash
1 15-ounce can Simple Truth Organic garbanzo beans , drained
1 tablespoon fresh lemon juice
4 cups Simple Truth Organic Power Greens , (or a mix of kale, baby spinach, mizuna, and swiss chard)