Curry Lentil Soup with Butternut Squash and Greens

Ingredients (15)

• 1 tablespoon extra virgin olive oil
• 2 cups chopped onion
• 2 teaspoons kosher salt , divided
• 4 cloves garlic, pressed or minced , (1 tablespoon)
• 1 tablespoon fresh grated ginger
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon ground cinnamon
• 4 cups Kroger vegetable broth
• 4 cups water
• 1 1/2 cups Simple Truth Organic green lentils
• 4 cups diced butternut squash
• 1 15-ounce can Simple Truth Organic garbanzo beans , drained
• 1 tablespoon fresh lemon juice
• 4 cups Simple Truth Organic Power Greens , (or a mix of kale, baby spinach, mizuna, and swiss chard)