Curry Lentil Soup with Butternut Squash and Greens

1 hr 20 min Prep: 20 min Cook: 1 hr
Serves: 8 Save

Ingredients (15)

  • 1 tablespoon extra virgin olive oil
  • 2 cups chopped onion
  • 2 teaspoons kosher salt , divided
  • 4 cloves garlic, pressed or minced , (1 tablespoon)
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cinnamon
  • 4 cups Kroger vegetable broth
  • 4 cups water
  • 1 1/2 cups Simple Truth Organic green lentils
  • 4 cups diced butternut squash
  • 1 15-ounce can Simple Truth Organic garbanzo beans , drained
  • 1 tablespoon fresh lemon juice
  • 4 cups Simple Truth Organic Power Greens , (or a mix of kale, baby spinach, mizuna, and swiss chard)

Directions

Learn how to make this recipe at Foodie Crush