
Oven Baked Salmon with Creme Fraiche
Ingredients (8)
- 6 6-ounce salmon filets
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 lemon
- 1/2 cup white wine
- 8 ounces creme fraiche
- 2 tablespoons minced shallot
- 2 tablespoons fresh dill
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Directions
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