Vegetarian Crockpot Lasagna Soup

3 hr 20 min Prep: 20 min Cook: 3 hr
Serves: 8 Save

Ingredients (22)

  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion , diced
  • 4 cloves garlic , minced or pressed
  • 2 cups brown mushrooms , sliced
  • 2 zucchinis , sliced
  • 1 28 ounce can DeLallo crushed tomatoes
  • 3 tablespoons DeLallo tomato paste
  • 4 cups vegetable broth
  • 2 bay leaves
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/8 teaspoon red pepper flakes
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 6 ounces DeLallo lasagna noodles
  • 4 cups fresh spinach
  • For the ricotta cheese topping:
  • 8 ounces ricotta cheese
  • 1 cup mozzarella cheese , shredded
  • 1/4 cup parsley , chopped
  • 1/4 cup fresh basil leaves , chopped
  • generous pinch of kosher salt

Directions

Learn how to make this recipe at Foodie Crush