
Beef Bourguignon
Ingredients (17)
- 2 1/2 pounds boneless beef chuck , trimmed and cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 8 ounces bacon , diced
- 1 yellow onion , diced
- 6 carrots , diced
- 4 celery stalks , diced
- 1 pound cremini or button mushroom , sliced
- 4 cloves garlic , pressed or minced
- 1/2 cup cognac
- 1 tablespoon tomato paste
- 2 cups dry red wine , such as Pinot Noir
- 2 cups beef stock
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- Chopped fresh Italian parsley , for serving
Ingredient Facts and Health Benefits
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Directions
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