Sautéed Spinach with Garlic

Serves: 4 Save

Ingredients (6)

  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic
  • 1 pound baby spinach leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice or vinegar


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