Cioppino Seafood Stew Recipe

Serves: 6 Save

Ingredients (17)

  • 1/4 cup olive oil
  • 2 cups fennel bulb
  • 1 1/2 cup yellow onion
  • 3 garlic cloves
  • 1 teaspoon whole fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 28-ounce can crushed tomatoes
  • 4 cups seafood stock
  • 1 1/2 cups dry white wine
  • kosher salt and freshly ground black pepper
  • 1 pound cod fillets
  • 1 pound large shrimp
  • 1 pound sea scallops
  • 1 dozen mussels
  • 1 dozen littleneck clams
  • 1 tablespoon anise flavored liqueur
  • 3 tablespoons parsley

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Directions

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