Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Yield: 6 servings
Ingredients: Egg Yolk; Fresh Lemon Juice; Bottled Lemon Juice; Unsalted Butter; Kosher Salt

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Serves: 6 Save

Ingredients (5)

3 egg yolks
1 tablespoon lemon juice
1/4 cup hot water
1 cup unsalted butter
Pinch of kosher salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

97%

30%

Positive Nutrients

Protein

1.7g

3.4% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

1.5g

6.8% DV

Monounsaturated Fat

9.9g

22.4% DV

Vitamin D

18.5mcg

92.6% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0.2mcg

9.6% DV

Calcium

20.2mg

1.6% DV

Vitamin B6

0mg

1.9% DV

Magnesium

1.3mg

0.3% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,067.3mcg

118.6% DV

Thiamin B1

0mg

1.5% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.3% DV

Saturated Fat

19.9g

99.5% DV

Sodium

72.9mg

3.2% DV

Carbohydrates

0.5g

0.2% DV

Total Fat

32.9g

42.2% DV

Cholesterol

173.5mg

57.8% DV

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Lemon Juice

Blender Hollandaise Sauce

Ingredients (5)

Directions

Lemon Juice

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