Greek Cobb Salad

Serves: 6 Save

Ingredients (23)

  • For the Marinated Chickpeas:
  • 1 15 ounce can of garbanzo beans
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 small clove garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt and freshly ground black pepper
  • For the Greek Salad:
  • 3 small heads romaine lettuce
  • 3 hard boiled eggs
  • 3 plum tomatoes
  • 2 cups cooked chicken breast
  • 2 avocados
  • 1 cucumber
  • 1 cup marinated artichoke hearts
  • 1 cup feta cheese
  • 1/2 cup sliced roasted red bell pepper
  • 1/2 cup sliced kalamata olives
  • 1/2 cup chopped curly parsley
  • 1/4 cup sliced red onion
  • 1/2 cup Greek salad dressing

Directions

Learn how to make this recipe at Foodie Crush

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