
Greek Cobb Salad
Ingredients (23)
- For the Marinated Chickpeas:
- 1 15 ounce can of garbanzo beans
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 small clove garlic
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt and freshly ground black pepper
- For the Greek Salad:
- 3 small heads romaine lettuce
- 3 hard boiled eggs
- 3 plum tomatoes
- 2 cups cooked chicken breast
- 2 avocados
- 1 cucumber
- 1 cup marinated artichoke hearts
- 1 cup feta cheese
- 1/2 cup sliced roasted red bell pepper
- 1/2 cup sliced kalamata olives
- 1/2 cup chopped curly parsley
- 1/4 cup sliced red onion
- 1/2 cup Greek salad dressing
Directions
Learn how to make this recipe at Foodie Crush