How to Make the Perfect Mimosa

Name: How to Make the Perfect Mimosa
Yield: 8 servings
Ingredients: 750mL Bottle Sparkling Wine; 750mL Bottle Brut Cava; 750mL Bottle Prosecco; Pulp-Free Orange Juice

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Serves: 8 Save

Ingredients (2)

1 750 ml bottle of chilled sparkling wine, Cava or Prosecco , (makes about 8 mimosas)
16-20 ounces pulp-free orange juice , (2 ounces per drink)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

93%

40%

Fats

30%

Positive Nutrients

Protein

0.6g

1.2% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

31.1mcg

155.5% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0mcg

0% DV

Calcium

116.9mg

9% DV

Vitamin B6

0.1mg

6.1% DV

Magnesium

17.5mg

4.2% DV

Vitamin C

26.1mg

29% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

32.7mcg

3.6% DV

Thiamin B1

0mg

3.4% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.3g

14.6% DV

Saturated Fat

0.1% DV

Sodium

6mg

0.3% DV

Carbohydrates

11.1g

4% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

How to Make the Perfect Mimosa

Ingredients (2)

Directions

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