Cheesy Green Chile Chicken Chimichangas

Ingredients (16)

• For the Chimichangas:
• 12 ounces shredded leftover or rotisserie chicken breast
• Juice of ½ navel orange
• Juice of ½ lime
• 1 large garlic clove
• 1 teaspoon ground cumin
• 4 oz can mild diced green chiles
• 4 tortillas
• ½ cup shredded pepper Jack cheese
• Olive oil spray
• For Serving:
• 3 cups shredded lettuce
• Pico de Gallo
• 4 tablespoons sour cream or plain Greek yogurt
• 1 avocado
• Cilantro