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Cheesy Green Chile Chicken Chimichangas
Ingredients (16)
- For the Chimichangas:
- 12 ounces shredded leftover or rotisserie chicken breast
- Juice of ½ navel orange
- Juice of ½ lime
- 1 large garlic clove
- 1 teaspoon ground cumin
- 4 oz can mild diced green chiles
- 4 tortillas
- ½ cup shredded pepper Jack cheese
- Olive oil spray
- For Serving:
- 3 cups shredded lettuce
- Pico de Gallo
- 4 tablespoons sour cream or plain Greek yogurt
- 1 avocado
- Cilantro
Directions
Learn how to make this recipe at Two Peas & Their Pod
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