
Tortellini Vegetable Soup
Ingredients (15)
- 2 tablespoons olive oil
- 1 medium onion,
- 3 cloves garlic,
- Red pepper flakes,
- 1 medium zucchini,
- 1 medium yellow squash,
- 1 red pepper,
- 3-4 fresh tomatoes,
- 14 ounces diced tomatoes
- 28 ounces vegetable broth
- 2 cups water
- 3 teaspoons chopped fresh rosemary
- 12 ounces cheese tortellini
- 2-3 cups chopped fresh spinach
- Salt and Pepper,
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Directions
Learn how to make this recipe at Two Peas & Their Pod