Tortellini Vegetable Soup

Serves: 6 Save

Ingredients (15)

  • 2 tablespoons olive oil
  • 1 medium onion,
  • 3 cloves garlic,
  • Red pepper flakes,
  • 1 medium zucchini,
  • 1 medium yellow squash,
  • 1 red pepper,
  • 3-4 fresh tomatoes,
  • 14 ounces diced tomatoes
  • 28 ounces vegetable broth
  • 2 cups water
  • 3 teaspoons chopped fresh rosemary
  • 12 ounces cheese tortellini
  • 2-3 cups chopped fresh spinach
  • Salt and Pepper,

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Directions

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