Chicago Deep Dish Pizza

Serves: 4 Save

Ingredients (23)

  • For the Pizza Dough:
  • 4 Cups Flour
  • 1 Cup Milk
  • 1 Tbsp. Butter
  • 1 Tbsp. Sugar
  • 1 tsp. Salt
  • 1 Package Instant Dry Yeast
  • About 1 cup of water-add a little at a time until you get the right dough consistency
  • For the sauce:
  • 1 small yellow onion
  • 2-3 cloves garlic
  • Crushed red pepper
  • 1 tsp. fennel
  • 1 small can tomato sauce
  • 1 can diced tomatoes
  • 2 T tomato paste
  • Pinch of sugar
  • Salt and pepper
  • 1 tsp. dried oregano
  • Fresh basil
  • Toppings and Cheese:
  • Use whatever toppings you like: sausage
  • Shred a lot of mozzarella cheese! We use a lot!

Directions

Learn how to make this recipe at Two Peas & Their Pod

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