Lemon Buttermilk Cookies

Ingredients (15)

• For the cookies:
• 1 ½ cups unbleached all-purpose flour
• Zest of two lemons
• ¼ tsp. baking soda
• ¼ tsp. salt
• 6 tablespoons unsalted butter, at room temperature
• ¾ cup granulated sugar
• 1 large egg
• ½ tsp. vanilla extract
• 1/3 cup well-shaken buttermilk
• For the glaze:
• ¾ cup confectioners sugar,
• 1 ½ Tbsp. well-shaken buttermilk
• ¼ tsp. vanilla extract
• 1/2 tsp. lemon zest