Lemon Buttermilk Cookies

Two Peas & Their Pod
Serves: 24 Save

Ingredients (15)

  • For the cookies:
  • 1 ½ cups unbleached all-purpose flour
  • Zest of two lemons
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 6 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • 1/3 cup well-shaken buttermilk
  • For the glaze:
  • ¾ cup confectioners sugar,
  • 1 ½ Tbsp. well-shaken buttermilk
  • ¼ tsp. vanilla extract
  • 1/2 tsp. lemon zest

Directions

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