Recipe for Egg Vegetable Casserole

Ingredients (12)

• 18 eggs
• Splash of skim milk
• Salt and pepper to taste
• Spike seasoning
• Olive oil
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 red onion
• 1 cup of fresh spinach
• 3 Roma tomatoes
• 1 cup mozzarella cheese
• Parmesan cheese