Stuffed Shells with Ricotta, Spinach, and Portobello Mushrooms

Serves: 6 Save

Ingredients (15)

  • 1 T olive oil
  • 1 large portobello mushroom
  • 1/2 onion
  • 3 cloves garlic
  • 1 red pepper
  • 1 15 oz ricotta cheese - I used low fat
  • 1 egg
  • 3/4 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup frozen spinach
  • 1/2 tsp dried basil
  • Dash of crushed red pepper
  • Salt and pepper
  • About 3 cups of marinara sauce
  • About 18 jumbo pasta shells

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod