
Stuffed Shells with Ricotta, Spinach, and Portobello Mushrooms
Ingredients (15)
- 1 T olive oil
- 1 large portobello mushroom
- 1/2 onion
- 3 cloves garlic
- 1 red pepper
- 1 15 oz ricotta cheese - I used low fat
- 1 egg
- 3/4 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/2 cup frozen spinach
- 1/2 tsp dried basil
- Dash of crushed red pepper
- Salt and pepper
- About 3 cups of marinara sauce
- About 18 jumbo pasta shells
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Directions
Learn how to make this recipe at Two Peas & Their Pod