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Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary

Two Peas & Their Pod
Serves: 4 Save Share

Ingredients (5)

  • 3 large sweet potatoes
  • 3 T. olive oil
  • 1 1/2 T. agave nectar
  • 1-2 T. fresh rosemary
  • Salt and pepper to taste

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
200
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
51%
40%
Fats
45%
30%
Positive Nutrients
Protein
1.6g
3.3% DV
Dietary Fiber
3.2g
11.6% DV
Polyunsaturated Fat
1.1g
5% DV
Monounsaturated Fat
7.4g
16.8% DV
Vitamin D
0mcg
0% DV
Iron
0.8mg
4.4% DV
Vitamin B12
0mcg
0% DV
Calcium
35.7mg
2.7% DV
Vitamin B6
0.2mg
13.4% DV
Magnesium
26.4mg
6.3% DV
Vitamin C
3.9mg
4.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
13,878.3mcg
1542% DV
Thiamin B1
0.1mg
7.2% DV
Riboflavin
0.1mg
5.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
9.4g
18.7% DV
Saturated Fat
1.5g
7.3% DV
Sodium
635.9mg
27.6% DV
Carbohydrates
26.1g
9.5% DV
Total Fat
10.3g
13.2% DV
Cholesterol
0mg
0% DV

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