Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary

Name: Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary
Ingredients: 3 large sweet potatoes (washed and peeled, cut into cubes); 3 T. olive oil; 1 1/2 T. agave nectar; 1-2 T. fresh rosemary (finely chopped); Salt and pepper to taste

Two Peas & Their Pod

Serves: 4 Save

Ingredients (5)

3 large sweet potatoes
3 T. olive oil
1 1/2 T. agave nectar
1-2 T. fresh rosemary
Salt and pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

51%

40%

Fats

45%

30%

Positive Nutrients

Protein

1.6g

3.3% DV

Dietary Fiber

3.2g

11.6% DV

Polyunsaturated Fat

1.1g

5% DV

Monounsaturated Fat

7.4g

16.8% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.4% DV

Vitamin B12

0mcg

0% DV

Calcium

35.7mg

2.7% DV

Vitamin B6

0.2mg

13.4% DV

Magnesium

26.4mg

6.3% DV

Vitamin C

3.9mg

4.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

13,878.3mcg

1542% DV

Thiamin B1

0.1mg

7.2% DV

Riboflavin

0.1mg

5.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

9.4g

18.7% DV

Saturated Fat

1.5g

7.3% DV

Sodium

635.9mg

27.6% DV

Carbohydrates

26.1g

9.5% DV

Total Fat

10.3g

13.2% DV

Cholesterol

0mg

0% DV

Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary

Ingredients (5)

Directions

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