
Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese
Ingredients (9)
- 18 eggs
- 1 T olive oil
- 1 onion
- 3 cloves garlic
- 1 small jar of sun dried tomatoes
- 3 15 oz. jars of artichoke hearts in water
- 1/2 cup Italian parsley
- Salt and pepper
- 1 1/2 cups crumbled feta cheese
Ingredient Facts and Health Benefits
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Directions
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