Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese

Ingredients (9)

• 18 eggs
• 1 T olive oil
• 1 onion
• 3 cloves garlic
• 1 small jar of sun dried tomatoes
• 3 15 oz. jars of artichoke hearts in water
• 1/2 cup Italian parsley
• Salt and pepper
• 1 1/2 cups crumbled feta cheese