
New York Times Chocolate Chip Cookies
Ingredients (12)
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 1 1/4 cups unsalted butter
- 1 1/4 cups packed light brown sugar
- 1 cup plus 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 pounds bittersweet chocolate disks
- Sea salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod