Lemon Orzo Salad with Asparagus, Spinach, and Feta

Two Peas & Their Pod
Serves: 4 Save

Ingredients (9)

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic
  • 1 teaspoon olive oil
  • 8 asparagus spears
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup feta cheese
  • Salt and pepper

Directions

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