Blackberry Rhubarb Buttermilk Cake Recipe

Serves: 8 Save

Ingredients (13)

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick unsalted butter
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1 teaspoon lemon zest
  • 1/2 cup well-shaken buttermilk
  • 3/4 cup fresh blackberries
  • 1/2 cup rhubarb
  • 2 tablespoons turbinado sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod