Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Name: Cheese Tortellini with Spinach and Slow Roasted Tomatoes
Ingredients: 1/2 Tablespoon salt-to add to boiling water; 1 bag frozen cheese tortellini (16 oz. size); 2 cups slow roasted tomatoes; 3 cups fresh spinach (washed and roughly chopped); Drizzle of olive oil; Fresh Parmesan cheese-to taste

Two Peas & Their Pod

Serves: 4 Save

Ingredients (6)

1/2 Tablespoon salt-to add to boiling water
1 bag frozen cheese tortellini
2 cups slow roasted tomatoes
3 cups fresh spinach
Drizzle of olive oil
Fresh Parmesan cheese-to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

17%

30%

Carbs

56%

40%

Fats

27%

30%

Positive Nutrients

Protein

19.5g

38.9% DV

Dietary Fiber

5.1g

18.1% DV

Polyunsaturated Fat

1.1g

5.1% DV

Monounsaturated Fat

5.2g

11.9% DV

Vitamin D

1mcg

5.2% DV

Iron

4mg

22.3% DV

Vitamin B12

0.3mcg

10.5% DV

Calcium

281.2mg

21.6% DV

Vitamin B6

0.3mg

16.9% DV

Magnesium

68.8mg

16.4% DV

Vitamin C

18.1mg

20.1% DV

Folate/Folic Acid

70.3mcg

17.6% DV

Vitamin A

2,594.9mcg

288.3% DV

Thiamin B1

0.5mg

39.1% DV

Riboflavin

0.5mg

36.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.8g

13.6% DV

Saturated Fat

5.4g

26.9% DV

Sodium

1,677.8mg

72.9% DV

Carbohydrates

64.1g

23.3% DV

Total Fat

13.4g

17.2% DV

Cholesterol

51.9mg

17.3% DV

Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Ingredients (6)

Directions

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