Creme Brulee

Name: Creme Brulee
Yield: 4 servings
Ingredients: Egg Yolk; Sugar; Cream; Vanilla Bean; Turbinado Sugar

Two Peas & Their Pod

Serves: 4 Save

Ingredients (5)

6 egg yolks
3 cups sugar
32 ounces cream
1 vanilla bean
Turbinado sugar

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

56%

40%

Fats

40%

30%

Positive Nutrients

Protein

11.1g

22.3% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

13.5% DV

Monounsaturated Fat

13.9g

31.5% DV

Vitamin D

161.2mcg

805.9% DV

Iron

0.9mg

5% DV

Vitamin B12

0.8mcg

34.7% DV

Calcium

253.2mg

19.5% DV

Vitamin B6

0.2mg

11.5% DV

Magnesium

22.9mg

5.5% DV

Vitamin C

1.9mg

2.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,452.5mcg

161.4% DV

Thiamin B1

0.1mg

8.3% DV

Riboflavin

0.6mg

47.6% DV

Negative Nutrients

Trans Fat

1.5g

Exceeds DV

Sugars

163g

326% DV

Saturated Fat

26.9g

134.3% DV

Sodium

186.6mg

8.1% DV

Carbohydrates

164g

59.6% DV

Total Fat

52.6g

67.4% DV

Cholesterol

418.3mg

139.4% DV

Creme Brulee

Ingredients (5)

Ingredient Facts and Health Benefits

Vanilla

Sugar

Directions

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