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Green Beans with Lemon and Feta Cheese

Two Peas & Their Pod
Serves: 4 Save Share

Ingredients (7)

  • 1 tablespoon olive oil
  • 1/2 small red onion
  • 2 cloves garlic
  • 1 lb. fresh green beans
  • Juice of one large lemon
  • 1/4 cup feta cheese
  • Salt and pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
109
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
44%
40%
Fats
43%
30%
Positive Nutrients
Protein
3.9g
7.9% DV
Dietary Fiber
3.8g
13.5% DV
Polyunsaturated Fat
0.6g
2.5% DV
Monounsaturated Fat
2.9g
6.6% DV
Vitamin D
1.5mcg
7.5% DV
Iron
1.4mg
7.8% DV
Vitamin B12
0.2mcg
6.6% DV
Calcium
101.4mg
7.8% DV
Vitamin B6
0.3mg
15.4% DV
Magnesium
35.4mg
8.4% DV
Vitamin C
23.3mg
25.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
826.9mcg
91.9% DV
Thiamin B1
0.1mg
10.7% DV
Riboflavin
0.2mg
16.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
5.4g
10.7% DV
Saturated Fat
1.8g
9% DV
Sodium
696.7mg
30.3% DV
Carbohydrates
13g
4.7% DV
Total Fat
5.7g
7.4% DV
Cholesterol
8.3mg
2.8% DV

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