
Peach Scones with Honey Vanilla Glaze
Ingredients (15)
- For the scones:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter,
- 1 cup heavy cream,
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
- For the honey vanilla glaze:
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons milk
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Directions
Learn how to make this recipe at Two Peas & Their Pod