Potato Rosemary Rolls

Ingredients (10)

• 2 1/4 teaspoons of yeast
• 1/2 cup warm water
• 3/4 cup shortening
• ½ cup granulated sugar
• 2 large eggs
• 1 cup mashed potatoes
• 1 cup scalded milk
• 5 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons fresh rosemary