Soft Gingersnap Cookies with White Chocolate Chunks

Two Peas & Their Pod
Serves: 36 Save

Ingredients (14)

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup molasses
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1 1/4 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups white chocolate chunks
  • 1 cup granulated sugar-for coating cookie dough balls

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Directions

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