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Spinach Mushroom Cannelloni
Ingredients (28)
- Filling:
- 2 tablespoons olive oil
- 1 small onion
- 1 garlic clove
- 3 cups fresh spinach
- 2 cups sliced mushrooms
- 1 1/2 cups ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 large egg
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Marinara Sauce:
- 1 tablespoon olive oil
- 1/2 small onion
- 2 garlic cloves
- Dash crushed red pepper
- 1 teaspoon fennel seeds
- 3 15 ounce cans diced tomatoes
- 1 tablespoon tomato paste
- 3 tablespoons chopped fresh basil
- Salt and pepper
- Pasta:
- 1 box No-Boil Lasagna Noodles
- Cheese Topping:
- 1 1/2 cups shredded mozzarella cheese
Directions
Learn how to make this recipe at Two Peas & Their Pod
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