Roasted Sweet Potato and Spinach Risotto

Two Peas & Their Pod
Serves: 6 Save

Ingredients (11)

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 cups vegetable broth
  • 5 tablespoons unsalted butter
  • 2 shallots
  • 2 cloves garlic
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 cup freshly grated Parmesan cheese
  • 1 1/2 cups chopped fresh spinach

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Directions

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