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Roasted Sweet Potato and Spinach Risotto
Ingredients (11)
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 6 cups vegetable broth
- 5 tablespoons unsalted butter
- 2 shallots
- 2 cloves garlic
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1 cup freshly grated Parmesan cheese
- 1 1/2 cups chopped fresh spinach
Directions
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