Lentil Soup with Sweet Potatoes & Spinach

Two Peas & Their Pod
Serves: 8 Save

Ingredients (15)

  • 1 tablespoon olive oil
  • 1 onion
  • 3 cloves garlic
  • 1 carrot
  • 1 celery stalk
  • 2 small sweet potatoes
  • 1 1/2 cups brown lentils
  • 4 15 ounce cans vegetable broth
  • 2 cups water
  • 2 cans
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper
  • 2 cups chopped fresh spinach

Directions

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