Lemon Ricotta Pound Cake with Berries
Ingredients (11)
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup 1 1/2 sticks unsalted butter, at room temperature, plus more to grease the baking pan
- 1 1/2 cups ricotta cheese
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 lemons
- 2 cups mixed berries
- Whipped cream for serving
Directions
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