Lemon Ricotta Pound Cake with Berries

Two Peas & Their Pod
Serves: 10 Save

Ingredients (11)

  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup 1 1/2 sticks unsalted butter, at room temperature, plus more to grease the baking pan
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 lemons
  • 2 cups mixed berries
  • Whipped cream for serving

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Directions

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