Avocado Ice Cream

Name: Avocado Ice Cream
Yield: 1 quart ice cream
Ingredients: 3 medium ripe avocados; 3/4 cup granulated sugar; 1 cup sour cream; 1/2 cup heavy cream; 1 tablespoon freshly squeezed lime juice; Pinch of salt

Two Peas & Their Pod

Serves: 8 Save

Ingredients (6)

3 medium ripe avocados
3/4 cup granulated sugar
1 cup sour cream
1/2 cup heavy cream
1 tablespoon freshly squeezed lime juice
Pinch of salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

36%

40%

Fats

61%

30%

Positive Nutrients

Protein

2.3g

4.6% DV

Dietary Fiber

4.3g

15.3% DV

Polyunsaturated Fat

1.6g

7.2% DV

Monounsaturated Fat

8.7g

19.8% DV

Vitamin D

9.4mcg

47.2% DV

Iron

0.4mg

2.2% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

42.3mg

3.3% DV

Vitamin B6

0.2mg

10.6% DV

Magnesium

22.1mg

5.3% DV

Vitamin C

7.3mg

8.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

421.8mcg

46.9% DV

Thiamin B1

0.1mg

4.3% DV

Riboflavin

0.2mg

11.9% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

20.6g

41.1% DV

Saturated Fat

7.2g

36.2% DV

Sodium

88.9mg

3.9% DV

Carbohydrates

26g

9.5% DV

Total Fat

19.4g

24.9% DV

Cholesterol

31.1mg

10.4% DV

Avocado Ice Cream

Ingredients (6)

Directions

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