Blueberry Buckle Cake

Two Peas & Their Pod
Serves: 8 Save

Ingredients (15)

  • For the topping:
  • 1/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup butter
  • For the batter:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups fresh or frozen blueberries

Ingredient Facts and Health Benefits

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Directions

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