Orecchiette with Slow Roasted Tomatoes & Artichokes

Two Peas & Their Pod
Serves: 4 Save

Ingredients (12)

  • For the slow roasted tomatoes:
  • 2 cups grape tomatoes
  • 4 cloves garlic
  • Drizzle of olive oil
  • Salt and pepper
  • 1 pound orecchiette pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 2 cups artichoke hearts
  • 1/4 cup freshly chopped basil
  • Salt and pepper
  • Parmesan cheese

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Directions

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