Strawberry Rhubarb Shortcake

Two Peas & Their Pod
Serves: 10 Save

Ingredients (16)

  • Strawberry Topping:
  • 16 ounces strawberries
  • 2 tablespoons granulated sugar
  • For the shortcakes:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons orange zest
  • 5 tablespoons unsalted butter
  • 1 cup chopped rhubarb
  • 1 large egg
  • 3/4 cup cold heavy cream
  • 1 teaspoon vanilla extract
  • Turbinado sugar
  • Whipped cream

Directions

Learn how to make this recipe at Two Peas & Their Pod

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