
Spinach Artichoke White Bean Crostini
Ingredients (10)
- 15 1/4-inch thick slices French baguette
- Olive oil
- 1 15-ounce can cannellini or white beans, rinsed and drained
- 1 cup artichoke hearts
- 1 cup chopped fresh spinach
- 1/2 cup chopped fresh basil
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- 1/4 cup crumbled feta cheese
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod