Spinach Artichoke White Bean Crostini

Two Peas & Their Pod
Serves: 15 Save

Ingredients (10)

  • 15 1/4-inch thick slices French baguette
  • Olive oil
  • 1 15-ounce can cannellini or white beans, rinsed and drained
  • 1 cup artichoke hearts
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped fresh basil
  • 1 clove garlic
  • 1 tablespoon fresh lemon juice
  • 1/4 cup crumbled feta cheese
  • Salt and pepper

Directions

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